| Ind No. | Programs/ Subjects | Duration | Download | ||
|---|---|---|---|---|---|
Tourism/Hospitality |
|||||
| Cooking/Baking | |||||
| 4.124 | Assistant Cook 2004 | 211 Hrs | |||
| 4.126 | Indian Cuisine Cook Revised 2016 | 390 Hrs | |||
| 4.127 | Continental Cuisine Cook 2019 | 390 Hrs | |||
| Front Office/House Keeping | |||||
| 4.135 | Waiter/Waitress 2015 | 390 Hrs | |||
| 4.136 | Room Attendant 2012 | 390 Hrs | |||
| 4.137 | House Keeping Cleaner (AP) 2070 | 390 Hrs | |||
| 4.138 | Hotel Assistant 2070 | 390 Hrs | |||
| 4.139 | Bar Bender Revised 2014 | 390 Hrs | |||
| 4.141 | Waiter / Waitress 2017 (L-2) | 390 Hrs | |||
| 4.140 | Trekking Guide 2016 | 260 Hrs | |||