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Ind No.	Programs/ Subjects	Duration	Download
Tourism/Hospitality
Cooking/Baking
4.124	Assistant Cook 2004	211 Hrs
4.126	Indian Cuisine Cook Revised 2016	390 Hrs
4.127	Continental Cuisine Cook 2019	390 Hrs
Front Office/House Keeping
4.135	Waiter/Waitress 2015	390 Hrs
4.136	Room Attendant 2012	390 Hrs
4.137	House Keeping Cleaner (AP) 2070	390 Hrs
4.138	Hotel Assistant 2070	390 Hrs
4.139	Bar Bender Revised 2014	390 Hrs
4.141	Waiter / Waitress 2017 (L-2)	390 Hrs
4.140	Trekking Guide 2016	260 Hrs